Jaya rice is one of the most widely used rice varieties in Kerala. It is majorly cultivated in Karnataka, Andhra & Kerala. It has a unique flavour, color, size and crispness which makes it a favorite among Keralite families.. Jaya Rice variety is mostly preferred in the southern parts of Kerala starting from Alappuzha to Thiruvananthapuram.
Jaya rice is one of the most widely used rice varieties in Kerala. It is majorly cultivated in Karnataka, Andhra & Kerala. It has a unique flavour, color, size and crispness which makes it a favorite among Keralite families.. Jaya Rice variety is mostly preferred in the southern parts of Kerala starting from Alappuzha to Thiruvananthapuram.
100 % Pure Chilly powder loved by thousands of cooking lovers. Absolutely no adulterants added.
Palakkadan Matta also known as Kerala red rice has a unique taste as it is grown in Palakkad which has a unique geographical area and weather due to the eastern wind. This rice gets cooked in a short span of time when compared among the rice group and is loaded with nutrients such as Vitamin A, B and fiber, magnesium etc.
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.
Kashmiri Chilli powder is famously used among Indian households to add a special colour and taste to their every day curries and side dishes for rice. It’s mainly used as an option when you need Chilly, yet which stays on the subtle side of spiciness. Keeping in par with the latest market trends and rules, we are committed to providing a high quality range of Kashmiri Chilli Powder.
This delicious long grain rice is processed through steaming,and takes very less time to cook. During the steaming process, the steam passes through grains, and is dried thereafter, removing the Paddy layers. After the process, the surface of Rice grain becomes hard but inside remains white
Palakkadan Matta Rice otherwise known as Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice is an exotic variety of rice which is grown exclusively in Palakkad District of Kerala. It is not your regular brown rice. It is the favorite variety of rice among the customers in Kerala and Sri Lanka is preferred by so many people due to its taste. It has a unique taste and color and is packed with nutrients such as Vitamin A, B and fiber, magnesium etc.
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