Description
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes

Sona Masoori or Sona Mahsuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.

This rice is highly demanded among hotels and restaurants to cook exotic dishes due to its enticing aroma.

Jeerakasala also called Wayanadan Kaima/Jeerakasamba rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice.

The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.

The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.

The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.
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