Jeerakasala also called Wayanadan Kaima/Jeerakasamba rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice.
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.
This rice is highly demanded among hotels and restaurants to cook exotic dishes due to its enticing aroma.
Palakkadan Matta Rice otherwise known as Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice is an exotic variety of rice which is grown exclusively in Palakkad District of Kerala. It is not your regular brown rice. It is the favorite variety of rice among the customers in Kerala and Sri Lanka is preferred by so many people due to its taste. It has a unique taste and color and is packed with nutrients such as Vitamin A, B and fiber, magnesium etc.
Kuruva rice when cooked gives a strong aroma, with silk touch and great taste. It is known to have originated from Tamil Nadu. The Kuruva Rice is a specialty of SunKo Group. Our process of soaking, pressure steaming, drying and milling is conducted according to international norms and in premium manufacturing facilities.
Sona Masoori or Sona Mahsuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
Palakkadan Matta also known as Kerala red rice has a unique taste as it is grown in Palakkad which has a unique geographical area and weather due to the eastern wind. This rice gets cooked in a short span of time when compared among the rice group and is loaded with nutrients such as Vitamin A, B and fiber, magnesium etc.
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