Description
Ponni rice is largely cultivated in Tamil Nadu and is named after the river Kaveri which in Tamil literature is known as ‘ponni’. It is one of the best rices for diabetes patients as it is so easily digested.
Ponni rice is largely cultivated in Tamil Nadu and is named after the river Kaveri which in Tamil literature is known as ‘ponni’. It is one of the best rices for diabetes patients as it is so easily digested.
Ponni rice is largely cultivated in Tamil Nadu and is named after the river Kaveri which in Tamil literature is known as ‘ponni’. It is one of the best rices for diabetes patients as it is so easily digested.

Upma is a delicious savoury made using semolina (rava, sooji). It can be so easily made in just 10 minutes of cooking time and is a healthy and nutritious breakfast option. Now make delicious hot upma using our premium roasted rava which has been roasted to perfection.

The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.

Palakkadan Matta Rice otherwise known as Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice is an exotic variety of rice which is grown exclusively in Palakkad District of Kerala. It is not your regular brown rice. It is the favorite variety of rice among the customers in Kerala and Sri Lanka is preferred by so many people due to its taste. It has a unique taste and color and is packed with nutrients such as Vitamin A, B and fiber, magnesium etc.

This delicious long grain rice is processed through steaming,and takes very less time to cook. During the steaming process, the steam passes through grains, and is dried thereafter, removing the Paddy layers. After the process, the surface of Rice grain becomes hard but inside remains white

The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.

Jaya rice is one of the most widely used rice varieties in Kerala. It is majorly cultivated in Karnataka, Andhra & Kerala. It has a unique flavour, color, size and crispness which makes it a favorite among Keralite families.. Jaya Rice variety is mostly preferred in the southern parts of Kerala starting from Alappuzha to Thiruvananthapuram.
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