Showing 1–15 of 16 results
Sona Masoori or Sona Mahsuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
Jeerakasala also called Wayanadan Kaima/Jeerakasamba rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice.
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes
Golden Sella Basmati Rice is highly popular due to it’s high protein content and the way it is manufactured. It is made from parboiling which helps to retain all the vitamins and minerals present in the original grain. It is firm in texture after cooking. Moreover, the rice is free from cholesterol and Gluten.
This delicious long grain rice is processed through steaming,and takes very less time to cook. During the steaming process, the steam passes through grains, and is dried thereafter, removing the Paddy layers. After the process, the surface of Rice grain becomes hard but inside remains white
This rice is highly demanded among hotels and restaurants to cook exotic dishes due to its enticing aroma.
SunKo group is a trusted manufacturer and supplier of the premium grade of Lachkari Kolam Rice. The protein rich rice is well-processed through our state of the art tools and technologies. It is popular among customers due to its long shelf life and exotic flavor.
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.
Palakkadan Matta also known as Kerala red rice has a unique taste as it is grown in Palakkad which has a unique geographical area and weather due to the eastern wind. This rice gets cooked in a short span of time when compared among the rice group and is loaded with nutrients such as Vitamin A, B and fiber, magnesium etc.
Jaya rice is one of the most widely used rice varieties in Kerala. It is majorly cultivated in Karnataka, Andhra & Kerala. It has a unique flavour, color, size and crispness which makes it a favorite among Keralite families.. Jaya Rice variety is mostly preferred in the southern parts of Kerala starting from Alappuzha to Thiruvananthapuram.
Kuruva rice when cooked gives a strong aroma, with silk touch and great taste. It is known to have originated from Tamil Nadu. The Kuruva Rice is a specialty of SunKo Group. Our process of soaking, pressure steaming, drying and milling is conducted according to international norms and in premium manufacturing facilities.
Palakkadan Matta Rice otherwise known as Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice is an exotic variety of rice which is grown exclusively in Palakkad District of Kerala. It is not your regular brown rice. It is the favorite variety of rice among the customers in Kerala and Sri Lanka is preferred by so many people due to its taste. It has a unique taste and color and is packed with nutrients such as Vitamin A, B and fiber, magnesium etc.
Ponni rice is largely cultivated in Tamil Nadu and is named after the river Kaveri which in Tamil literature is known as ‘ponni’. It is one of the best rices for diabetes patients as it is so easily digested.