Sona Masoori or Sona Mahsuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.
This rice is highly demanded among hotels and restaurants to cook exotic dishes due to its enticing aroma.
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.
Golden Sella Basmati Rice is highly popular due to it’s high protein content and the way it is manufactured. It is made from parboiling which helps to retain all the vitamins and minerals present in the original grain. It is firm in texture after cooking. Moreover, the rice is free from cholesterol and Gluten.
Jeerakasala also called Wayanadan Kaima/Jeerakasamba rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice.
The most widely consumed staple food especially in Asia and Africa, our product is packed with nutrients and is suited for every customer’s tastes.
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